Sunday, October 26, 2008

Stuffed Green Pepper Soup

I got this recipe from the best EVER Weight Watchers leader around...Thanks Jay! We finally tried it for dinner tonight and Voila! It was Delish and super easy to make!!!! Here's the recipe:

1lb. extra lean ground beef
1c. diced onion, fresh or frozen
1/2 tsp. basil
1/2 tsp oregano
1-14oz. can diced tomatoes
2 c. chopped green peppers
1-15oz. can tomato sauce
3 c. water
1 Tbsp. Beef Boullion
1 c. cooked brown rice

Brown beef with onion, drain any fats. Place in slow cooker with the remaining ingredients on low for 6-9 hours...OR place in large dutch oven on stove and simmer for 1 hour.

Makes 12-1 c. servings (1.5 points/cup)

1 comment:

Susan Fisher said...

That sounds so good. I will have to try it.